• 8 turnips cut into 1/2-inch cubes
• 5 tsp. salt
• 4 Tbs. sugar
• 1 1/2 cups white wine vinegar
• 3 Tbs. lemon juice
• 2 tsp. white pepper
• 1 Tbs. finely chopped dill leaves
• 1/2 cup dry white wine

Place turnips in a pan and cover with water.  Add 1 tsp of salt and 1 Tbs. of sugar to the water.  Cook for 15 minutes and drain.  Mix remaining salt and sugar with vinegar, lemon juice, wine and pepper.  Marinate turnips in this mixture for 24 hrs.  Before serving drain turnips and sprinkle with dill.