Beaverton Farmer’s Market

Welcome to our market page! We are at the Beaverton Farmers’ Market Saturdays April 28th-November 17th. We’ll be away a few weekends, but will post them on this page.

We arrange flowers for weddings and events! Please contact us for estimates.





Our first market is Saturday, April 28, 10:00 to 1:30! We hope to see you there. The following is a list of starts we expect to have available this season.

Basil: Sweet, Italian Large Leaf, Genovese, Purple, Thai, Lemon

Beans: pole and bush; green, purple, yellow, filet, Roma


Broccoli: also Broccoli/Cauliflower



Corn: white, yellow and bicolor varieties

Cucumbers: English, Middle Eastern, Armenian, American, Pickling, Lemon, Japanese

Eggplant: Italian types and Asian types

Florence Fennel

Flowers: as always a strong selection of annuals and perennials

Gourds: both for display as well as bitter melons

Greens: chard, kale, Asian greens, arugula

Herbs: many annual and perennial varieties, including difficult-to-find and medicinal

Kohlrabi: purple and green

Lettuce: mixed types appropriate for the season, romaine, butterhead

Melons: cantaloupe, honeydew, Charentais, watermelon

Onions: red, white, yellow, Walla Walla, cipollini, shallots, scallions, leeks

Peas: climbing and bush; snap, snow and shelling

Peppers: many varieties of sweet peppers, including bells, Italian, mini. Many varieties of hot peppers, including Thai, Jalapeno, stuffing peppers, Ghost chiles.

Pumpkins: all sizes and colors!


Summer Squash: green and yellow zucchini, patty pan, crookneck, Zephyr.

Winter Squash: many varieties, including delicata, acorn, butternut, spaghetti, kabocha, compact types.


Tomatoes: a rainbow of varieties, heirlooms, beefsteaks, cherries, paste, disease-resistant etc.