• 10 leaves Swiss chard, thick stems removed
• 2 Tbs olive oil
• ½ onion, chopped
• 2 tomatoes, chopped
• 1 clove garlic, minced
• 1 jalapeno or other hot pepper, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup roasted, salted peanuts, finely chopped

Boil chard in a large pot of water for 10 minutes.  Drain, press out excess water and pat dry.  Puree in food processor.  Add oil to skillet and sauté onion, tomatoes, garlic, chile, salt and pepper for ten minutes over medium heat.  Add pureed chard and chopped peanuts and stir to blend, continue cooking for two minutes then serve.  From Foodday.  Makes 4 servings.