Savoy Cabbage and Cheese Loaf

  • 1 Savoy cabbage
  • 3 Tbs. butter
  • 2 Tbs. vegetable oil
  • ¼ cup diced onion
  • Salt and Pepper to taste
  • 3 eggs
  • ½ cup whipping cream
  • 1 cup grated cheddar
  • ¾ cups bread crumbs (divided)

Pre-heat oven to 375 degrees.  Grease a standard loaf pan.  Wash, dry and quarter the cabbage then slice into ¼ inch strips.  In a large sauté pan, heat oil and butter.  Add the onion and sauté until translucent.  Add cabbage and stir well to coat.  Cover and simmer until cabbage releases its liquid.  Remove the cover and cook until the moisture evaporates.  Season with salt and pepper.  In a medium mixing bowl, beat together eggs and cream.  Add cheese and ¼ cup bread crumbs.  Mix gently with the cabbage and pour into the oaf pan.  Press remaining bread crumbs on top.  Bake 40 to 45 minutes until firm and golden brown.  Let rest 20 minutes before slicing.

From Foodday.

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