- 2 med. cucumbers, thinly sliced
- 1 pt. Cherry tomatoes, halved or 3-4 slicing tomatoes, thinly sliced
- 3-4 fresh mozzarella balls, sliced ¼ inch thick
- olive oil
- 6-8 basil leaves
- salt and pepper
On a plate, layer cucumbers, tomatoes and mozzarella. Sprinkle with salt and pepper, drizzle with olive oil and top with ribbons of sliced basil. For added tang, sprinkle lightly with balsamic vinegar.