- 3-4 Tbs rice wine vinegar
- 1 tsp salt
- 3 cloves garlic, pressed or minced
- chopped fresh herbs (oregano, parsley, thyme, rosemary etc)
- dash of Worcestershire sauce
- ½ cup olive oil
Place garlic and salt in bottom of a bowl and mash together with a fork. Add vinegar, Worcestershire and herbs, mix well. Whisk in olive oil. Cut squash lengthwise and toss in marinade. Let sit at least 20 minutes. Grill over hot coals until browned on both sides. Place grilled squash back into the bowl containing the remaining marinade before serving.