• 1 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 cup shortening
• 2 cups fresh corn kernels
• 1 egg, beaten
• 1 tablespoon milk

Combine dry ingredients together in a medium bowl. Cut in shortening with a pastry blender or two knives until mixture is crumbly. Add corn kernels, egg and milk and stir just until combined. Turn into a greased 8-inch round or square baking pan. Bake at 400 degrees F. for about 30-35 minutes or until set and a toothpick inserted in center comes out clean.