• 6 Tbs. veg oil
• 1/4 Tsp. sesame oil
• 2 Tbs. rice vinegar or lemon juice
• 2 Tbs. red, barley, or Hatcho miso
• 1/4 C. water (if needed)
• 1/2 clove garlic, crushed
• dash of powdered ginger
• dash of dry mustard (or use a prepared sweet-hot honey mustard)

Combine all ingredients; whisk or shake well.  If the dressing seems at all weak, just pump up the miso and garlic.

From The Book of Miso by Shurtleff and Aoyagi.