• 1 lb. lean ground beef
• ½ c. chopped onion
• ½ c. uncooked brown rice
• 1 c. tomato sauce
• 1 ½ tsp. beef bouillon
• 1 tbsp. Worcestershire
• 1 tsp. sugar
• ½ tsp. dried dill
• ¾ c. water
• 4 ½ c. coarsely chopped cabbage
• 6 oz. shredded cheese (Swiss or Colby)

Brown meat and onion and season to taste. Put cabbage in greased 9×13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage. Mix tomato sauce, bouillon, Worcestershire, sugar, dill, and water. Pour over cabbage mixture. Bake, covered, at 350 for 1 ½ hours. Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.