Cabbage Beef Casserole

  • 1 lb. lean ground beef
  • ½ c. chopped onion
  • ½ c. uncooked brown rice
  • 1 c. tomato sauce
  • 1 ½ tsp. beef bouillon
  • 1 tbsp. Worcestershire
  • 1 tsp. sugar
  • ½ tsp. dried dill
  • ¾ c. water
  • 4 ½ c. coarsely chopped cabbage
  • 6 oz. shredded cheese (Swiss or Colby)

Brown meat and onion and season to taste. Put cabbage in greased 9×13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage. Mix tomato sauce, bouillon, Worcestershire, sugar, dill, and water. Pour over cabbage mixture. Bake, covered, at 350 for 1 ½ hours. Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

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