This quick and easy salad combines chickpeas, chopped red cabbage, tomatoes, and onions in a tahini salad dressing, or substitute your favorite dressing.
2 (16 ounce) cans chickpeas, rinsed and drained
2 cups chopped red cabbage
1 cup chopped tomato
2 tablespoons chopped onion
salt and pepper to taste
1/4 cup tahini salad dressing
Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
1/4 cup tahini (sesame seed paste)
1/2 lemon, juiced
2 Tbsp maple syrup (or sweetener of choice)
3-4 Tbsp good olive oil
salt and pepper
Prepare dressing by adding all ingredients to a mixing bowl and whisking to combine