This quick and easy salad combines chickpeas, chopped red cabbage, tomatoes, and onions in a tahini salad dressing, or substitute your favorite dressing.
- 2 (16 ounce) cans chickpeas, rinsed and drained
- 2 cups chopped red cabbage
- 1 cup chopped tomato
- 2 tablespoons chopped onion
- salt and pepper to taste
- 1/4 cup tahini salad dressing
Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.