1 large celeriac

1 tbsp. Olive oil

1.5 tsp Herbes de Provence

½ tsp sea salt

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper.  Peel and chop the celeriac into chunks. Place the celeriac chunks in the food processor and process or “rice” using the S-blade. This should take about 30 seconds. Don’t over process and pulse a few times to get consistency in riced texture.  Transfer the riced celeriac to a medium bowl. Mix in the olive oil, herbes de provence, and sea salt.  Pour onto the parchment-lined baking sheet and roast in the oven for 20-25 minutes, stirring at the half-way point.  Remove from the oven and serve. Serves: 4