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← Week #23 (10/29 &11/1)
Week # 24 (11/5 & 8) →

Using Fall Veggie Baskets

Posted on November 2, 2019 by Pumpkin Ridge Gardens

Check out this great post by one of our subscribers! https://thecrunchyginger.com/5-tips-for-using-a-fall-csa-basket/

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← Week #23 (10/29 &11/1)
Week # 24 (11/5 & 8) →

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This incredible #celeriac soup by Mona Johnson and Jared Foster of #tournantpdx is the inspiration for this week’s csa basket. It’s chock full of winter veggies. We tasted it yesterday at the Fill Your Pantry and Winter Vegetable Sagra event. We made it for lunch today! #seasonaleats #localfood #sustainableagriculture #pumpkinridgegardens #eatwintervegetables
Had a wonderful time at the Winter Veg Sagra, mingling with devoted seasonal eaters and amazing farmers! We both love turning people on to celeriac. The food samples were beyond delicious. #friendsoffamilyfarmers #winterveggies #fillyourpantryportland #sagra #culinarybreedingnetwork #seasonalfood #localveggies #celeriac #delicious
We had a wonderful Thanksgiving dinner in our newly remodeled house and a fabulously relaxing week off of harvest. Now we’re back at it, harvesting these monster leeks! #pumpkinridgegardens #csa #yearround #homedelivery #localfood #sustainablygrown #pnw #northplainsoregon
With temperatures predicted to get down to 21 degrees F, we harvested all the cauliflowers that were close. They’ll go into the cooler to stay warm! #pumpkinridgegardens #cauliflower #yearround #csa #homedelivery #pnw #portlandoregon #sustainablygrown #delicious #vegetables
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