CABBAGE AND SAUSAGE SKILLET

1 pound Hot Italian Sausage

1 Tablespoon olive oil

1 large onion, sliced

1 bag cooking greens

4 garlic cloves, minced

1/2 teaspoon paprika

1/2 teaspoon dried oregano

salt and pepper to taste

In a high sided saute pan over medium high heat, brown the sausage until cooked through.  Remove from pan.

Reduce heat to medium and add 1 tablespoon of oil to the pan. Once hot, add the onions and season with a little salt.   Cook for 5-10 minutes, until softened and golden.  Add the garlic and spices, cook for about 30 seconds, until fragrant.  Add greens to the pan. The pan will be very full at first, carefully mix the greens in and it will start to wilt and reduce in volume.  You my need to add it in a few batches.  Continue to stir, until everything is combined and greens are wilted, about 5 minutes. Add the sausage back to the pan, stir to combine.  Cook for another minute or two, until sausage is warmed.  Taste and add more salt and pepper if needed.  From foxandbriar.com