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Week #50 (5/8 & 11) →

Projected Harvest Week #48 (5/1 & 4)

Posted on April 29, 2018 by Pumpkin Ridge Gardens

This week we expect to harvest: spinach, bok choi, turnips, radish, green garlic or leeks, salad mix, and Swiss chard.

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They are late and a bit smaller than we would like, but we do have decent Brussels sprouts! A side benefit of harvesting after a few cold snaps is that we can leave on the tops (no aphids hiding in there). The tops are like really tender collards and can be shredded and cooked with the sprouts or chopped and added to soups and stews. Shredded Brussels and tops sautéed with olive oil, garlic and finished with a squeeze of lemon juice are winter vegetable heaven. #pumpkinridgegardens #csa #wintervegetables #brusselsprouts #delicious #fresh #sustainableagriculture #portland #eatlocal #supportyourfarmer

Inspired by #fatsaltacidheat to riff on the roasted vegetable salad for dinner last night with the delightful folks from @workinghandsfarm #delicious #farmergathering #eatlocal #wintervegetables

King of January #pumpkinridgegardens #csa #portlandoregon #northplainsoregon #eatlocal #wintervegetables #yearroundharvest #homedelivery #januarykingcabbage #delicious #regenerativeagriculture

Tom gets groomed by Frank. #tomandfrank #catanddog #adoptdontshop #oregondogrescue #heterochromia #farmdog #csa #pumpkinridgegardens

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