Waltham (left) and bush (right) types. Both have very small seed cavities and deep orange delicious flesh. Great for soups or eating on its own.
One of the most popular, long-keeping squash we grow. Its flavor improves in storage.
Looks like a funky-colored acorn, but is tastier and better keeping.
ORANGE CUTIE, SUNSHINE, OR EASTERN RISE
All three of these varieties are Kabocha types. This is our new favorite winter squash. The dry, sweet flesh is a great substitute for sweet potato.
This large-fruited buttercup type is very similar in taste to kabocha; dry and sweet.
The flesh is sweet and similar to Delicata. The smaller size makes it appropriate when you want a single serving. We found the plants to be very prolific.
SMALL WONDER SPAGHETTI SQUASH
A more basket-friendly version of the giant vegetable spaghetti squash we have grown in the past. Our favorite source for wheat-free pasta. We use it for the Oriental Noodle Salad recipe (elsewhere on the web site).
SWEET REBA OR AUTUMN DELIGHT ACORN
Everybody’s favorite Thanksgiving squash.
THELMA SAUNDERS SWEET POTATO SQUASH
These heirloom squash are tasty and long-lasting. Similar to acorn squash.
Perfect for pies or even bulking up other squash varieties. We like to make a pumpkin curry, too.