We triple this for a family of 6.
- 2 lbs zucchini, shredded
- 2 beef bouillon cubes
- 1 small onion, chopped roughly
- 2 slices of bacon, cooked and minced
- 1 1/2 C water
- 1/2 t basil
- 1 clove garlic, minced
- 1 1/2 t salt
- 1/8 t pepper
- Salt and pepper to taste
Throw all ingredients in a soup pot until zucchini wilts and onion is transparent. Maybe 20 min. Throw it all in a blender, until smooth. Serve warm. YUM!!!