We triple this for a family of 6.

• 2 lbs  zucchini, shredded
• 2 beef bouillon cubes
• 1 small onion, chopped roughly
• 2 slices of bacon, cooked and minced
• 1 1/2 C water
• 1/2 t basil
• 1 clove garlic, minced
• 1 1/2 t salt
• 1/8 t pepper
• Salt and pepper to taste

Throw all ingredients in a soup pot until zucchini wilts and onion is transparent.   Maybe 20 min.   Throw it all in a blender, until smooth.   Serve warm.   YUM!!!