Zucchini Soup

We triple this for a family of 6.

  • 2 lbs  zucchini, shredded
  • 2 beef bouillon cubes
  • 1 small onion, chopped roughly
  • 2 slices of bacon, cooked and minced
  • 1 1/2 C water
  • 1/2 t basil
  • 1 clove garlic, minced
  • 1 1/2 t salt
  • 1/8 t pepper
  • Salt and pepper to taste

Throw all ingredients in a soup pot until zucchini wilts and onion is transparent.   Maybe 20 min.   Throw it all in a blender, until smooth.   Serve warm.   YUM!!!

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