• 1 small to medium cabbage
• 3 med carrots
• ½ celeriac (optional)
• 3 Tbs. mayonnaise
• 3 Tbs. buttermilk
• ½ Tbs. lemon juice
• ½ tsp. salt
• freshly ground black pepper

Halve and core cabbage.  Shred as finely as possible.  Grate carrots and celeriac, if used.  Mix remaining ingredients until smooth in the bottom of your salad bowl, add vegetables, toss and serve.