WHAT TO DO WITH ALL THOSE CUCUMBERS? Make Tzadziki, of course! Simply grate whole cucumbers, lightly salt and set aside for 20 minutes. Drain off the liquid that accumulates, squeeze in a few cloves of garlic and stir in some yogurt and/or sour cream (we find it best to use a 50/50 mix). Generally, you want to use equal volumes of cucumber and dairy product. Serve with toasted pita bread or crackers.