Tangy Celeriac Salad

  • 1 Tbs. Dijon mustard
  • 1 Tbs. lemon juice
  • 1/4 cup lowfat yogurt
  • 1 large celeriac
  • 2 Tbs. chopped chives
  • 1 Tbs. chopped parsley

In a bowl, combine mustard, lemon juice and yogurt.  Set aside.  Peel the celeriac and cut into thin julienne strips.  Add to mustard mix, stirring well to thoroughly coat all the celeriac.  Cover and marinate at least 3 hrs. or as much as 24 hrs.  Just before serving, mix in the chives and parsley.