- 3 Tbsp. peanut oil
- 1 Tsp. salt
- 1 1/2 lb. bok choy
- 4 garlic cloves cut into 1-inch pieces
Heat the wok over a high flame for 1 minute. Add the oil until it is very hot – look for a wisp of smoke. Add the salt, garlic and bok choy. Use enough oil to coat the vegetables thoroughly. Serves 4.