- 1 lb fresh broccoli
- 3 tomatoes, peeled and seeded
- 1-2 Tbs olive oil
- 1 Tbs fresh shredded ginger
- 1/8 tsp red pepper powder
- salt & pepper
Chop broccoli into 1 inch lengths. Cut tomatoes into chunks. Heat oil in a wok or skillet. Add ginger and fry, stirring for a few seconds. Add broccoli, red pepper powder, and tomatoes. Stir fry until broccoli turns dark green (cover for a few minutes if necessary). Season to taste with salt and pepper.
SUGGESTIONS: If you have kids and/or donít want a spicy dish, you can substitute paprika for the red pepper. You can also add cumin and coriander for additional flavor.
Adapted from Indian Light Cooking by Ruth Law.