Slow Cooked Pork Loin with Tomatillos

  • 3 to 4 pound boneless loin of pork,cut in 2″ cubes
  • 1 medium onion, sliced
  • 3 jalapeno chile peppers seeded
  • 1 clove garlic, crushed
  • 6 outside leaves Romaine lettuce
  • 3 tomatillos, fresh or canned
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup orange juice
  • Salt & pepper
  • 1 cup water

Put pork loin in pan with water to cover. Simmer 1 1/2 hours; drain and transfer to slow cooker. Combine remaining ingredients in a blender and process until smooth. Season pork loin with salt and pepper to taste then pour blended mixture over. Cover and cook on LOW for 8 to 10 hours.

Serves 6 to 8.

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