• 3 to 4 pound boneless loin of pork,cut in 2″ cubes
• 1 medium onion, sliced
• 3 jalapeno chile peppers seeded
• 1 clove garlic, crushed
• 6 outside leaves Romaine lettuce
• 3 tomatillos, fresh or canned
• 1/4 cup coarsely chopped cilantro
• 1/4 cup orange juice
• Salt & pepper
• 1 cup water

Put pork loin in pan with water to cover. Simmer 1 1/2 hours; drain and transfer to slow cooker. Combine remaining ingredients in a blender and process until smooth. Season pork loin with salt and pepper to taste then pour blended mixture over. Cover and cook on LOW for 8 to 10 hours.

Serves 6 to 8.