• 4 cups thinly sliced Chinese cabbage
• 1 med. onion, diced
• 1 clove garlic
• 1 tart green apple
• 8 oz. ripe blue cheese
• 1 cup chopped walnuts
• 2 Tbs.  walnut or olive oil.
• Salt

If you choose to use walnut oil, be aware that it will scorch more readily than other oils. In a large skillet sauté the onion in the oil until translucent.  Add the garlic and cook 2-3 minutes more. Add the chopped Chinese cabbage and salt.  Sauté  4-5 minutes or until the cabbage wilts.  Add the walnuts, cook 1-2 minutes more.  Remove to serving dish, top with chopped apple and crumbled blue cheese and serve warm.