- 4 cups thinly sliced Chinese cabbage
- 1 med. onion, diced
- 1 clove garlic
- 1 tart green apple
- 8 oz. ripe blue cheese
- 1 cup chopped walnuts
- 2 Tbs. walnut or olive oil.
- Salt
If you choose to use walnut oil, be aware that it will scorch more readily than other oils. In a large skillet sauté the onion in the oil until translucent. Add the garlic and cook 2-3 minutes more. Add the chopped Chinese cabbage and salt. Sauté 4-5 minutes or until the cabbage wilts. Add the walnuts, cook 1-2 minutes more. Remove to serving dish, top with chopped apple and crumbled blue cheese and serve warm.