Sautéed Broccoli With Garlic

  • 1Tbs. olive oil
  • 1 large clove garlic, minced
  • 1 lb. thin broccoli spears
  • ½ cup chicken broth
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1/8 tsp. crushed red pepper flakes
  • 4 tsp. lemon juice or 2 lemon wedges

Heat oil in nonstick skillet, add garlic and sauté briefly (don’t let garlic brown).  Add trimmed broccoli spears and sauté 2 minutes to coat with oil.  Add chicken broth, salt, pepper and red pepper flakes; simmer over low heat until tender, about 20 minutes.  Stir in lemon juice or serve with lemon wedges.

From Foodday.

Advertisements