• 10 leaves of kale

Dressing:

• 1/4 c each brown sesame seeds and sunflower seeds. Soaked for 4-6 hours
• 1/2 c olive oil
• juice of 2 lemons
• 1/4 c apple cider vinegar
• 1 1/2 tbsp white miso
• 2 cloves garlic
• 4 slices ginger
• 1 tsp chili powder
• 2 tbsp tamari
• 1/4 tsp salt
• 1/4 c water

Blend dressing ingredients in blender. Mix kale with dressing (using hands works best). Dehydrate at 115-120 degrees until dry and crispy; the timing varies. 5-8 hours.