- 10 leaves of kale
Dressing:
- 1/4 c each brown sesame seeds and sunflower seeds. Soaked for 4-6 hours
- 1/2 c olive oil
- juice of 2 lemons
- 1/4 c apple cider vinegar
- 1 1/2 tbsp white miso
- 2 cloves garlic
- 4 slices ginger
- 1 tsp chili powder
- 2 tbsp tamari
- 1/4 tsp salt
- 1/4 c water
Blend dressing ingredients in blender. Mix kale with dressing (using hands works best). Dehydrate at 115-120 degrees until dry and crispy; the timing varies. 5-8 hours.