Marinated Kale Chips

  • 10 leaves of kale

Dressing:

  • 1/4 c each brown sesame seeds and sunflower seeds. Soaked for 4-6 hours
  • 1/2 c olive oil
  • juice of 2 lemons
  • 1/4 c apple cider vinegar
  • 1 1/2 tbsp white miso
  • 2 cloves garlic
  • 4 slices ginger
  • 1 tsp chili powder
  • 2 tbsp tamari
  • 1/4 tsp salt
  • 1/4 c water

Blend dressing ingredients in blender. Mix kale with dressing (using hands works best). Dehydrate at 115-120 degrees until dry and crispy; the timing varies. 5-8 hours.

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