Kale Chips

  • Kale
  • Olive oil
  • Salt
  • Pepper
  • Grated Parmesan Cheese

Tear kale leaves off stems and into bite sized pieces.  Drizzle with olive oil then sprinkle with salt and pepper.  Toss gently.  Spread kale onto a baking sheet and place under a broiler set on high.  Cook for 2-3 minutes (until kale starts to brown), turn kale over and replace under broiler.  Brown other side of kale, remove from oven and sprinkle with Parmesan cheese.  Serve warm.

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