- Olive oil
- Grated Parmesan Cheese
Tear kale leaves off stems and into bite sized pieces. Drizzle with olive oil then sprinkle with salt and pepper. Toss gently. Spread kale onto a baking sheet and place under a broiler set on high. Cook for 2-3 minutes (until kale starts to brown), turn kale over and replace under broiler. Brown other side of kale, remove from oven and sprinkle with Parmesan cheese. Serve warm.