• Kale
• Olive oil
• Salt
• Pepper
• Grated Parmesan Cheese

Tear kale leaves off stems and into bite sized pieces.  Drizzle with olive oil then sprinkle with salt and pepper.  Toss gently.  Spread kale onto a baking sheet and place under a broiler set on high.  Cook for 2-3 minutes (until kale starts to brown), turn kale over and replace under broiler.  Brown other side of kale, remove from oven and sprinkle with Parmesan cheese.  Serve warm.