Indian Medley

  • 3 new potatoes
  • 1 c. snap peas
  • 1 kohlrabi or peeled broccoli stems
  • 2 turnips
  • small head of broccoli
  • 1 apple
  • ¼ cabbage
  • 2 Tbsp.vegetable oil
  • tamari
  • fresh lemon juice
  • 1 15-ounce jar of Curry Simmer Sauce

Chop all the vegetables and saute in vegetable oil.  Season with tamari and lemon juice.  Add simmer sauce.  Serve with fresh cilantro and cashews.

Advertisements