• 3 new potatoes
• 1 c. snap peas
• 1 kohlrabi or peeled broccoli stems
• 2 turnips
• small head of broccoli
• 1 apple
• ¼ cabbage
• 2 Tbsp.vegetable oil
• tamari
• fresh lemon juice
• 1 15-ounce jar of Curry Simmer Sauce

Chop all the vegetables and saute in vegetable oil.  Season with tamari and lemon juice.  Add simmer sauce.  Serve with fresh cilantro and cashews.