- 1/2 lb. snow peas
- 2-3 small carrots, chopped
- 1 small onion, chopped
- 2-3 cloves garlic
- 1/2 cup chopped filberts
- 2 Tbs olive oil
- salt to taste
Heat olive oil in a heavy frying pan. Sauté onions and garlic until the onions are translucent. Add carrots, chopped nuts (almonds or walnuts can be substituted for filberts) and salt. I tend not to use much salt when I cook, but this is one recipe where I use more than usual. The effect you are shooting for is for the nuts to take on a salted, roasted taste. Cook for 3-5 minutes. Add the snow peas and cook stirring until they take on a dark green color. This recipe is also great with green beans instead of snow peas.