• 2 Tbs vegetable oil
• 3 cups chopped onions
• 7-8 cups chopped cabbage
• 1 tsp caraway seeds
• 1 tsp dried dill
• 1tsp salt
• black pepper
• 8 oz cream cheese, cubed
• 1 1/2 c. grated hard cheese
• 1 egg
• 1 9-inch pie crust

Saute onions in oil until translucent.  Add the cabbage, caraway, dill, salt and pepper.  Cook, stirring frequently until the cabbage is limp and both cabbage and onions are begining to brown.  Light browning gives a sweeter, richer flavor.  Remove from heat and drain any excess liquid.  In a large bowl, mix cream cheese and grated cheeses (we prefer smoked cheddar) with sautéed vegetables.  Add egg and mix well.  Put mixture into pie crust and bake in 350 degree oven for approx. 45 minutes or until golden brown.