Double Celery Turkey Salad

  • 1 small to medium sized celeriac
  • 1 1/2 Tbs. white wine vinegar
  • 4 celery stalks
  • 2 Tbs. light sour cream
  • 2 cups diced cooked turkey or chicken, chilled
  • 1/2 tsp. salt
  • 2 Tbs. homemade or prepared mayonnaise
  • 1/2 tsp. black pepper
  • 1 tsp. Dijon mustard
  • 1/4 c. pine nuts
  • 1/4 c. dried pitted cherries, halved

Peel the celeriac and grate it on the large holes of a handheld grater or in the food processor to get about 1 cup grated celeriac.  Mince celery stalks.  Put the two celeries into a bowl and add all the other ingredients.  Stir to mix well and serve.  Serves 3 or 4.

From Down to Earth by Georgeanne Brennan.

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