Celeriac Bread

  • 3 c. flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 eggs
  • 2/3 c. oil
  • 2 c. grated celeriac
  • 1/2 c. minced onion
  • 1 tbsp. parsley
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. pepper

Preheat oven to 350 degrees.  Sift together flour, baking powder, baking soda, and salt.  In a large bowl, beat eggs.  Add oil, celeriac, onion, parsley, marjoram, and pepper.  Beat until well blended.  Add flour mixture a little at a time, mixing thoroughly after each addition.  Butter and flour a loaf pan.  Spoon batter into pan.  Bake approximately 40 minutes or until a tester comes out clean.  Cool 10 minutes and remove from pan.  This batter could also be baked in muffin pans or as drop biscuits, which would reduce the baking time.

From the Winter Harvest Cookbook by Lane Morgan.

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