• 1/4 c each brown sesame seeds and sunflower seeds. Soaked for 4-6 hours
• 1/2 c olive oil
• juice of 2 lemons
• 1/4 c apple cider vinegar
• 1 1/2 T white miso
• 2 cloves garlic
• 4 slices ginger
• 1 tsp chili powder
• 2 T tamari
• 1/4 tsp salt
• 1/4 c water

Blend all ingredients together in a blender.