Buttermilk Dressed Greens

  • 1 cup mayonnaise
  • 2/3 cup buttermilk
  • ½ cup Parmesan or Asiago cheese
  • 1 clove garlic, crushed
  • 2 Tbs. red wine vinegar
  • ½ tsp. Worcestershire sauce
  • salt and pepper to taste
  • 12 cups mixed salad greens
  • 1 tart apple thinly sliced
  • ¼ cup toasted pine nuts (optional)
  • ¼ cup crumbled bacon (optional)

In a bowl, vigorously whisk together mayonnaise and buttermilk.  Add the cheese, garlic, vinegar, Worcestershire, salt, and pepper and mix well.  Transfer to a covered container and store in the refrigerator until needed.  It will keep up to 2 weeks in the refrigerator.  When ready to serve, arrange the salad greens on plates, top with pine nuts and bacon (if desired) and spoon on a dollop of dressing.

From Glorious Greenery.

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