• 1 cup mayonnaise
• 2/3 cup buttermilk
• ½ cup Parmesan or Asiago cheese
• 1 clove garlic, crushed
• 2 Tbs. red wine vinegar
• ½ tsp. Worcestershire sauce
• salt and pepper to taste
• 12 cups mixed salad greens
• 1 tart apple thinly sliced
• ¼ cup toasted pine nuts (optional)
• ¼ cup crumbled bacon (optional)

In a bowl, vigorously whisk together mayonnaise and buttermilk.  Add the cheese, garlic, vinegar, Worcestershire, salt, and pepper and mix well.  Transfer to a covered container and store in the refrigerator until needed.  It will keep up to 2 weeks in the refrigerator.  When ready to serve, arrange the salad greens on plates, top with pine nuts and bacon (if desired) and spoon on a dollop of dressing.

From Glorious Greenery.