A quick and tasty side dish can be made by slicing one red pepper into strips and sautéing it in 1 Tbs. olive oil and 1 Tbs. butter with a clove of minced garlic. After five minutes, add a head of broccoli florets and thinly sliced broccoli stems. Sprinkle with 1 Tbs. of Balsamic vinegar, cover and steam until broccoli is dark green. Season with salt and pepper to taste and serve.