Bok Choy with Hot Bacon Sauce

  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1/4 cup chili sauce
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp. cooking oil
  • 3 cups chopped bok choy

Combine all but cooking oil and bok choy in a saucepan and simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp tender. Place hot sauce over it when ready to serve.

Serves 6

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