• 2 Tbsp. sugar
• 2 Tbsp. vinegar
• 2 Tbsp. Worcestershire sauce
• 1/4 cup chili sauce
• 6 slices bacon, cooked and crumbled
• 2 Tbsp. cooking oil
• 3 cups chopped bok choy

Combine all but cooking oil and bok choy in a saucepan and simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy and stir-fry until crisp tender. Place hot sauce over it when ready to serve.  Serves 6