• 4 carrots
• 1 large beet
• 1 apple
• ½ c. raisins
• ½ c. walnuts
• 2-3 Tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 Tbsp. honey
• dash of cinnamon

Grate the carrots. Lightly peel the raw beet with a vegetable peeler. Add cut up apple, raisins and nuts (you can toast the nuts for a few minutes in a toaster oven or skillet). Add mayo, lemon juice, honey and cinnamon and stir to mix.