• 1 tsp. grated ginger
• 1 lb. beets, peeled
• 1 large Granny Smith apple
• 3 Tbsp. sherry vinegar
• ½ tsp. coarse grain salt
• 1/8 tsp. black pepper
• 1-2 Tbsp. extra-virgin olive oil

In a medium sized salad bowl, using smallest grater holes, grate fresh ginger directly into bowl. Grate beets and apples, add them to the bowl with ginger, and toss until ginger is evenly distributed. Add sherry vinegar, salt and pepper and toss to coat evenly. Add olive oil, stir to combine, Taste and adjust seasonings. Serve immediately or keep refrigerated.

Serves 6.

From Foodnetwork.com