• 2 lbs. fresh greens
• 3 cloves garlic, minced
• 1/3-c. oil
• 1 Tbsp. lemon or lime juice
• 3 Tbsp. soy sauce
• 1/2 tsp. salt
• pepper

Chop greens roughly. Cut small stems into bite-sized pieces; discard large ones. Heat oil in large skillet, add garlic, and sauté until it turns golden. Add greens, sauté briefly, then add lemon juice, soy sauce, and salt. Cover and bring to a boil. Remove from heat, add pepper, and serve immediately.

From the Winter Harvest Cookbook by Lane Morgan.