Storage: Store winter squash and pumpkins around 50 degrees and in a dry environment for best storage. They can be put in the fridge short-term, but will suffer cold damage after a few weeks.
Uses: Soups, stews, curries, and baked squash. Delicious and low-calorie, winter squashes are the meat substitute of the vegetable world. Spaghetti squash makes a low-calorie pasta substitute.
- Autumn Gold Squash Soup
- Barley Risotto with Butternut Squash and Kale
- Butternut and Acorn Squash Soup
- Butternut Leek Soup
- Butternut Squash and Kale Strata
- Butternut Squash and Yukon Gold Gratin
- Chicken Tagine with Sweet Potatoes and Celeriac
- Crisp-Baked Acorn Squash Rings
- Indian Pumpkin Curry (Sambar)
- Oriental Spaghetti Squash Salad
- Spaghetti Squash (Vegetable Spaghetti)
- Squash Cornbread
- Winter Squash and Coconut Soup with Thai Pesto
- Winter Squash and Gruyere Gratin