Storage: All tender greens store best cleaned and dried. After rinsing leaves, dry in a salad spinner or wrap in paper towel. Store in the fridge in a bag that minimizes further drying out.

Uses: Spinach is delicious and nutritious both raw and cooked. Pair with pears, feta, garlic, bacon and cream.

• Deep-Dish Hazelnut Vegetable Pie
• Floating Clouds Miso Dressing
• Lamb Saag
• Lemon Mint and Spinach Salad
• Lemon-Mint Bulgur “Risotto”
• Ricotta-Spinach Dip
• Spanikopita
• Spinach and Mint Soup
• Spinach and Turnip Bhaji
• Spinach, Green Garlic and Mushroom Pie
• Stir-Fried Beef and Cauliflower
• Turnips And Spinach
• Vegetarian Baeckoffe