Storage: All tender greens store best cleaned and dried. After rinsing leaves, dry in a salad spinner or wrap in paper towel. Store in the fridge in a bag that minimizes further drying out.
Uses: Sorrel has a strong lemony flavor. It can be added in small pieces to salad for a different flavor. Cooking sorrel moderates the flavor and produces a thickener for soups and sauces.
- Giant Lima Beans with Parsley and Sorrel
- Gratin of Sorrel and Potatoes
- Sauteed Daikon Radish on a Bed of Wilted Greens
- Sorrel Soup