Storage: Shallots should be stored in cool, dry, dark conditions, to minimize sprouting. Don’t freeze, although shallots can be refrigerated once cut.
Uses: Shallots can be used like onions. They are creamy, flavorful and mild.
Storage: Shallots should be stored in cool, dry, dark conditions, to minimize sprouting. Don’t freeze, although shallots can be refrigerated once cut.
Uses: Shallots can be used like onions. They are creamy, flavorful and mild.
