Storage: Shallots should be stored in cool, dry, dark conditions, to minimize sprouting. Don’t freeze, although shallots can be refrigerated once cut.

Uses: Shallots can be used like onions. They are creamy, flavorful and mild.

• Cabbage Salad with Apple and Celeriac
• Cream of Cucumber Soup
• Ponzu Grilled Salmon with Golden Beet Couscous
• Red Lentil Salad with Feta and Beets
• Zuke Soup