Storage: Shallots should be stored in cool, dry, dark conditions, to minimize sprouting. Don’t freeze, although shallots can be refrigerated once cut.
Uses: Shallots can be used like onions. They are creamy, flavorful and mild.
- Cabbage Salad with Apple and Celeriac
- Cream of Cucumber Soup
- Ponzu Grilled Salmon with Golden Beet Couscous
- Red Lentil Salad with Feta and Beets
- Zuke Soup