Storage: Store scallions in the refrigerator crisper in a storage bag.

Uses: Chop scallions and use in Asian cuisine and salads. Use white and green parts. Scallions add a sprightly onion flavor to salad dressings and sauces. Small regular onions and spring onions can be minced and used in the same way.

• Cashew Salad with Tamarind Dressing
• Chicken Pad Thai
• Julianne’s Coleslaw
• Kim Chee (Korean Pickled vegetables)
• Mapo Tofu
• Spring Rolls with Bok Choy and Tofu
• Swedish Cucumber Salad