Storage: Rutabagas store well in a bag in the refrigerator crisper. Peel just before use, as the skin prevents shriveling.

Uses: Use like other root vegetables. Rutabagas add rich flavor and color to mixed roasted vegetables. Rutabaga also makes a delicious gratin.

• Carrots and Rutabagas with Lemon and Honey
• Curry Roasted Root Vegetables with Lime Leaves and Juice
• Famous Fall Roots Soup
• Maye’s Beets
• Polenta with Braised Root Vegetables
• Pureed Rutabaga with a Cheesy Crust
• Rutabaga and Carrot Soup
• Rutabaga and Potato Gratin
• Rutabaga Cake with Brown Butter Frosting and Hazelnuts