Storage: Parsnips store well for weeks in a storage bag in the crisper in the fridge.

Uses: Parsnips are similar to carrots with a richer sweeter flavor. They add a wonderful unusual flavor to roasted vegetables. They pair well with lamb and other root vegetables. Use in mashed potatoes and soups.

• Batter Fried Parsnip
• Lamb Chops With Parsnips
• Low-Fat Potato and Celeriac Fries
• Parsnip and Apple Soup
• Parsnip Cake
• Parsnip Salad With Citrus and Olives
• Poached Brussels Sprouts on a Parsnip Bed
• Spiced Parsnip Soup