Storage: Parsnips store well for weeks in a storage bag in the crisper in the fridge.
Uses: Parsnips are similar to carrots with a richer sweeter flavor. They add a wonderful unusual flavor to roasted vegetables. They pair well with lamb and other root vegetables. Use in mashed potatoes and soups.
- Batter Fried Parsnip
- Lamb Chops With Parsnips
- Low-Fat Potato and Celeriac Fries
- Parsnip Cake
- Poached Brussels Sprouts on a Parsnip Bed
- Spiced Parsnip Soup