Storage: Tender greens store best cleaned and dried. After rinsing leaves, dry in a salad spinner or wrap in paper towel. Store in the fridge in a bag that minimizes further drying out. Most hearty greens do not need to be washed, but should be dry before storing in a bag to preserve.

Uses: See individual greens (or closest type) for best uses. For example, Brussels sprouts tops are similar to collards and endive/escarole resembles lettuce.

• Adobo Greens
• African Pineapple Peanut Stew
• Arugula Soup
• Baked Polenta with Swiss Chard and Cheese
• Barley Risotto with Greens, Radicchio and Leeks
• Beet Risotto with Greens and Feta
• Braised Lentils with Greens and Bacon
• Buttermilk Dressed Greens
• Butternut Squash and Kale Strata
• Carri’s Salad Dressing
• Cashew Salad with Tamarind Dressing
• Chard Braise
• Chrysanthemum choy
• Collard Greens Minerva
• Easy Minestrone
• Easy Pesto
• Grandma Kate’s Wedding Soup
• Green Garlic and Greens
• Greens, Sausage and Bean Soup
• Grilled Tofu and Asian Greens
• Ham and Black-Eyed Pea Soup with Collard Greens
• Lentil Soup with Winter Squash and Greens
• Lentil and Sausage Soup
• Mixed Greens Enchiladas
• Nonna’s Sneaky Greens Soup
• Oriental Noodle Salad
• Pasta Shells with Greens
• Potato, Endive, and Country Ham Soup
• Radish Top Soup
• Sauteed Daikon Radish on a Bed of Wilted Greens
• Savory Bread Pudding
• Scallops with Raab
• Sesame Ginger Stir-Fry Sauce
• Smoky Greens Sauté
• Smoky Mustard Greens Soup
• Southern Mixed Greens
• Spanikopita
• Spiced Lentils with Mushrooms and Greens
• Spinach, Green Garlic and Mushroom Pie
• Spring Greens Pasta with Chicken
• Stir-Fried Pea Shoots
• Sukiyaki with Red Snapper
• Sukomo Wiki
• Utica Greens
• White Beans and Winter Greens
• White Bean and Winter Greens Gratin
• Wilted Greens with Toasted Sesame Seeds and Mango
• Yellow Split Pea Soup with Sweet Potatoes and Mustard Greens