Storage: Store dry dill fronds in a storage bag in the fridge. Dill degrades fast in the presence of moisture, so adding a paper towel to the bag to absorb condensation can extend storage life. Dill can also be dried and stored in an air-tight jar. Freeze dill chopped roughly and covered with some water to prevent freezer burn.

Uses: Dill pairs well with cucumbers, cabbage and green beans.

• Dilled Zucchini
• Fettuccine with Smoked Salmon and Dill
• Russian Cabbage Borscht
• Russian Soured Cabbage
• Solyanka
• Swedish Cucumber Salad
• Turnips Marinated in Dill Dressing