This week your basket contains: Florence fennel, sweet peppers, leeks, BRUSSELS SPROUT TOPS, spinach, potatoes, beets, and broccoli.
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Week #21 (10/12 & 15)
This week your basket contains: carrots, onions, CHINESE CABBAGE, elephant garlic, sweet peppers, beans (full shares), TURNIPS (half shares), and broccoli.
Continue readingWeek #20 (10/5 & 8)
This week your basket contains: cucumber, rainbow carrots, onions, tomatoes (half shares), eggplant, sweet peppers, beans, Swiss chard, BROCCOLI (full shares).
Continue readingWeek #19 (9/28 &10/1)
This week your basket contains: summer squash, cucumber, rainbow carrots, LEEKS, tomatoes, cherry tomatoes, sweet peppers, beans, kale (half shares), RED CABBAGE (full shares), parsley, beets, and sweet corn.
Continue readingWeek #18 (9/21 & 24)
This week your basket contains: summer squash, cucumber, rainbow carrots, onions, tomatoes, cherry tomatoes, sweet peppers, beans, basil, SPAGHETTI SQUASH, and sweet corn.
Continue readingWeek #17 (9/14 & 17)
This week your basket contains: summer squash, cucumber, RAINBOW CARROTS, onions, RUTABAGA GREENS, tomatoes, cherry tomatoes, sweet peppers, beets, and sweet corn.
Continue readingWeek #16 (9/7 & 10)
PLEASE NOTE THAT THIS IS VALID FOR TUESDAY SUBSCRIBERS ONLY; FRIDAY’S BASKETS WILL BE SLIGHTLY DIFFERENT.
This week your basket contains: summer squash, cucumber, carrots, onions, basil, tomatoes, cherry tomatoes, sweet peppers, eggplant, and sweet corn.
Continue readingWeek #15 (8/31 & 9/3)
This week your basket contains: summer squash, cucumber, carrots, onions, beets, tomatoes, cherry tomatoes, sweet peppers, EGGPLANT (half shares), tomatillos, SWEET CORN, and parsley.
Continue readingWeek #14 (8/24 & 27)
This week your basket contains: summer squash, cucumber, carrots, onions, CELERY, tomatoes, cherry tomatoes, sweet peppers, EGGPLANT, cooking greens (Swiss chard and kale), and basil.
Continue readingWeek #13 (8/17 & 20)
This week your basket contains: summer squash, cucumber, carrots, onions, Elephant garlic, tomatoes, cherry tomatoes, beets, TOMATILLOS, and PARSLEY.
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