Welcome to our market page! We are at the Beaverton Farmers’ Market Saturdays April 28th-November 17th. We’ll be away a few weekends, but will post them on this page.
We arrange flowers for weddings and events! Please contact us for estimates.
Our first market is Saturday, April 28, 10:00 to 1:30! We hope to see you there. The following is a list of starts we expect to have available this season.
Basil: Sweet, Italian Large Leaf, Genovese, Purple, Thai, Lemon
Beans: pole and bush; green, purple, yellow, filet, Roma
Broccoli: also Broccoli/Cauliflower
Corn: white, yellow and bicolor varieties
Cucumbers: English, Middle Eastern, Armenian, American, Pickling, Lemon, Japanese
Eggplant: Italian types and Asian types
Flowers: as always a strong selection of annuals and perennials
Gourds: both for display as well as bitter melons
Greens: chard, kale, Asian greens, arugula
Herbs: many annual and perennial varieties, including difficult-to-find and medicinal
Kohlrabi: purple and green
Lettuce: mixed types appropriate for the season, romaine, butterhead
Melons: cantaloupe, honeydew, Charentais, watermelon
Onions: red, white, yellow, Walla Walla, cipollini, shallots, scallions, leeks
Peas: climbing and bush; snap, snow and shelling
Peppers: many varieties of sweet peppers, including bells, Italian, mini. Many varieties of hot peppers, including Thai, Jalapeno, stuffing peppers, Ghost chiles.
Pumpkins: all sizes and colors!
Summer Squash: green and yellow zucchini, patty pan, crookneck, Zephyr.
Winter Squash: many varieties, including delicata, acorn, butternut, spaghetti, kabocha, compact types.
Tomatoes: a rainbow of varieties, heirlooms, beefsteaks, cherries, paste, disease-resistant etc.